Why wait for a special occasion to treat yourself? These low-cost recipes are so easy that every day can have a sweet finish.
If you don't typically incorporate rhubard into desserts, this recipe is a great "starter". To prep, remove coarse strings from the rhubarb by cutting off the ends and peeling away the outer layer, just as you would with celery stalks—be sure to cut them off any leaves and wash your knife before trimming and chopping the stalks.
See recipe: Individual Rhubarb Crisps