Everyone—including meat-eaters—will love these light, quick veggie pizzas.
Cost per serving: $2.52
Make it pizza night with this healthy twist on a family favorite. If Gruyère is too strong for your tastes, substitute Jack cheese. Or, give the pizza Greek flair with crumbled feta. Sprinkle on chopped sun-dried tomatoes and oregano, too.
See recipe: Spinach and Potato Pizza