Looking for a quick, easy weeknight dinner? These chicken recipes are the answer.
Cost per serving: $1.83
This tasty Biscuit-Topped Chicken Potpie recipe will be a hit with both the kids and adults. Take a shortcut: If you’re pressed for time, use 6 large refrigerated biscuits from a 1-lb. can.
See recipe: Biscuit-Topped Chicken Potpie