Looking for a quick weeknight dinner? These easy chicken recipes for pastas, sandwiches, pizzas, and salads are just the ticket.
Chicken Breasts Sauteed with Orange
Cost per serving: $1.86
Oranges give the most juice when they're at room temperature, so leave them on the counter for a few hours. Then roll the fruit back and forth on your work surface, pressing down gently. Finally, cut in half and juice. One orange will yield about ½ cup juice.
Prep time: 15 min.
Cook time: 15 min.
Ingredients to Shop For:
• Navel oranges
• Skinless, boneless chicken breasts
• Dry white wine
• Chicken broth
• Fresh parsley
Ingredients You May Already Have:
• All-purpose flour
• Kosher salt and pepper
• Extra-virgin olive oil
• Dijon mustard
See recipe: Chicken Breasts Sautéed with Orange