Looking for a quick weeknight dinner? These easy chicken recipes for pastas, sandwiches, pizzas, and salads are just the ticket.
Cost per serving: $2.63
Unexpected flavors make this Roasted Chicken with Potatoes and Shallots recipe restaurant quality worthy—and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. If you have fresh rosemary, use 1 1/2 teaspoons.
See recipe: Roasted Chicken with Potatoes and Shallots