Prep Time: 10 minutes
Total Time: 20 minutes
1 cup whole-wheat flour
1/2 cup Kellogg's ® All-Bran Original ® cereal
2 tablespoons packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/4 cups milk
1 medium ripe banana, mashed (1/3 cup)
1/3 cup chopped pecans or walnuts
Banana slices (optional)
Additional chopped pecans or walnuts (optional)
1. In a bowl, combine the flour, KELLOGG’S ALL-BRAN ORIGINAL cereal, brown sugar, baking soda, cinnamon, salt, and nutmeg.
2. In a second bowl, combine the egg, milk, and banana; stir until well combined. Add the wet ingredients to the flour mixture and stir until just combined. Stir in the 1/3 cup chopped nuts.
3. Pour about 1/4 cup batter onto a hot, lightly greased griddle or into a skillet. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Top with syrup, banana slices, and additional nuts, if desired.