"Now's a good time to flash-freeze your herbs. Put 4 packed cups of an herb -- washed and with stems removed -- in a food
processor, add a half cup of water and pulse until finely chopped. Put the chopped herbs in ice-cube trays and add enough
water to cover the tops. After the cubes are frozen, keep them in a freezer bag. Pull one out when you want to use 'fresh'
herbs in a soup, stew or sauce."
--Kelly Hancock, FaithfulProvisions.com