Sink and Drain
Sanitize it: Every evening, wipe down the entire sink, drain and strainer basket with a disinfecting wipe. Place the strainer in the dishwasher
Clear the drain: Once a month, pour 1 cup of bleach down the drain, then flush with hot water. Don’t use bleach if you have a septic system; instead, pour ½ cup of baking soda down the drain followed by a cup of vinegar, then rinse with a pot of boiling water.
Photo Credit: Flickr / KitchenDesignCentre