Just-picked oregano or dill can make a big difference in how home-cooked meals taste, but considering their short shelf life -- and how little you use per dish -- such items can add up and seem like a waste. This handy storage container acts like a greenhouse and helps fresh herbs last up to three weeks. To use, place the herbs in the container with the root or stem end at the bottom and fill with water to the line indicated. Cover with the lid and keep in the refrigerator.
- Herb-Saver Eco, $20 at Prepara.com