Now that you're eating three healthy meals a day, it's time to take a look at your snacking habits. Snacking is the 'bridge' between meals. In fact, people who have the most success with weight loss long-term, eat three meals and one or two planned snacks each day. So add one snack between breakfast and lunch and add the other between lunch and dinner. Note: You can skip one of your between meal snacks and eat it after dinner if that better fits your lifestyle.
The goal is to have two healthy and planned snacks 150 calories each every day. Here are seven healthy snack ideas that you can mix and match.
-100-calorie bag of popcorn and 8 ounces of low sodium V8
-1 1/2 Tablespoons of peanut butter with celery for dipping
-1 small pear or apple and 1 pice of string cheese
-6 ounces of low-fat plain yogurt and 1/2 cup berries
-35 to 40 pistachios
-4 ounces of low-fat cottage cheese and 4-ounce fruit cup (in its own juice)
-1/4 cup of hummus and 5 ounces of baby carrots
And just in case you're getting tired of the meal selections from Month 1, here are seven more breakfasts, lunches and dinners. (Please note: The dinners in this round are for the family -- each meal is four servings, one serving is 450 calories).
MORE BREAKFASTS MENUS
BREAKFAST #1: Breakfast Pizza Pita
2 large eggs
1 cup mushrooms, sliced
2 Tbsp. pizza sauce
1/4 cup shredded part-skim mozzarella cheese
1 4-inch whole wheat pita
Serving directions: Scramble eggs with mushrooms, pizza sauce and cheese. Slice pita in half and stuff with egg mixture.
BREAKFAST #2: Waffles and Sausage
2 frozen whole-grain waffles
1 Tbsp. 100 percent fruit spread
1 small turkey or soy breakfast sausage link
Serving directions: Toast waffles and top with fruit spread. Enjoy sausage and grapefruit on the side.
BREAKFAST #3: Strawberry Walnut Oatmeal
1 packet instant plain oatmeal
1 cup strawberries, sliced
1 oz. walnuts, chopped
Serving directions: Make oatmeal with hot water. Top with berries and nuts.
BREAKFAST #4: Tropical Breakfast Blender
1 cup skim milk
3/4 cup pineapple chunks
1/2 cup raw old fashioned oatmeal
2 Tbsp. sweetened flaked coconut
Serving directions: Blend all ingredients in a blender until smooth.
BREAKFAST #5: Banana Berry Cottage Cheese
1/2 tsp. vanilla extract
1/2 cup low-fat cottage cheese
1 medium banana, chopped
3/4 cup raspberries
1/4 cup raw old-fashioned oatmeal
Serving directions: Stir vanilla into cottage cheese. Top with banana, berries and oatmeal.
BREAKFAST #6: French Toast with Cinnamon-Sugar Apples
1 large egg
1 large egg white
2 slices whole-grain bread
1 medium apple, chopped (skin on)
1 tsp. cinnamon
2 tsp. packed brown sugar
Serving directions: Beat together egg and egg white. Dip bread into egg mixture. Cook in a nonstick skillet until lightly browned on both sides. Microwave chopped apples, cinnamon and sugar for 2 minutes. Top French toast with warm apples.
BREAKFAST #7: Quick Stop -- McDonald's
Pack of sliced apples
NEXT: Week 6