Prepare hard-boiled eggs, peel and cut each egg in half lengthwise. Pop yolks out of each half into a large mixing bowl. Next, prepare the filling: Our basic recipe includes mayonnaise, Dijon mustard, salt and pepper, all mixed with mashed egg yolks. Evenly distribute the mixture among the hard-boiled egg halves. Feeling extra fancy? Use a piping back (or a ziplock bag with a small cut in one corner) to add a flourish to each egg.
When it comes to options for mix-ins, the sky's the limit! Explore chopped fresh herbs or spices and seasonings.
See recipe: Deviled Eggs
Want to see the technique in action? Watch this video on how to make deviled eggs.