This fun twist on eggs and toast couldn't be easier. Slice the top off a set of dinner rolls and scoop a bit out of the bottom half. Crack eggs into open rolls and bake until the eggs are set and bread is lightly toasted, 20 to 25 minutes.
A real crowd-pleaser, our baked eggs cook in the oven while you prepare the rest of the meal, whether that's tossing together a fruit salad or frying up some bacon.
See recipe: Baked Eggs in Bread Bowls