Cook Time: 7 minutes
Yield: Serves 6
Cost per Serving: $1.88
How can you get your picky eaters to enjoy fish? Pair it with cheesy pasta and then add a creamy dressing. This recipe is also a great way to stretch one 8-ounce piece of salmon into a six-serving meal.
See recipie: Tortellini Salad with Salmon and Peas