I Made It: The ALL YOU Recipe I Tried and Loved
See what ALL YOU readers thought about the recipes from our print issues and what changes they made to the meal.
35 Minute Rigatoni in Creamy Tomato Sauce by Frugal Foodie in WVFrugal Foodie in WV made the Rigatoni in Creamy Tomato Sauce recipe from our September 2011 issue.
The verdict: "The pepperoni in this recipe is surprising. It creates a great taste that even my two picky children loved. I like that the taste was good for both adults and kids. Dinner time can be a struggle, but this was a recipe that my whole family could agree upon. This is definitely a recipe I would make again."
Tips: "I only made a few modifications to this recipe. First, since I eat gluten-free I used gluten-free ziti. Secondly, instead of butter I used olive oil and agave instead of granulated sugar. Finally, I let the pasta cook until al dente and then cooked it the rest of the way in the sauce and then added the basil."