Frugal Foodie in WV made the Rigatoni in Creamy Tomato Sauce recipe from our September 2011 issue.
The verdict: "The pepperoni in this recipe is surprising. It creates a great taste that even my two picky children loved. I like that the taste was good for both adults and kids. Dinner time can be a struggle, but this was a recipe that my whole family could agree upon. This is definitely a recipe I would make again."
Tips: "I only made a few modifications to this recipe. First, since I eat gluten-free I used gluten-free ziti. Secondly, instead of butter I used olive oil and agave instead of granulated sugar. Finally, I let the pasta cook until al dente and then cooked it the rest of the way in the sauce and then added the basil."