Makes 4 Servings
1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
1 cinnamon stick
2 cans (14 1/2 oz.) low sodium chicken broth
1 Tbsp cumin powder
1/2 tsp salt
1/2 tsp pepper
1 pork tenderloin (about 1 lb)
2 Tbsps unsalted butter
1/2 cup onion, minced
4 Tbsps orange juice
1 pkg (10 oz.) frozen spinach, thawed and drained
Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
Mix together cumin powder, salt and pepper; reserve ½ teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Sauté for 5 minutes. Stir in cooked rice. Serve with grilled pork.