Cost per serving: $1.34
This great no-bake dessert pairs light fluffy pound cake with rich coffee ice cream and crunchy toffee bits. Make it even more fun for kids by creating bite-size versions using a mini cupcake tin and a small round cookie cutter.
Prep time: 10 min.
Chill time: 2 hr.
Ingredients to Shop For:
- Pound cake
- Heavy cream
- Coffee ice cream
- Chocolate-covered toffee bits
Ingredients You May Already Have:
- Confectioners' sugar
See recipe: Coffee-Toffee Ice Cream Cupcakes