Looking for a new spin on dinner? These recipes pack in good, healthy protein with flavors from the sea. You'll be surprised at how little they cost to make!
Cost per serving: $1.30
Using canned salmon in place of fresh is an inexpensive way to enjoy crab cakes. Use regular bread crumbs or panko, which creates a delicious, crunchy crust (find panko in Asian markets and some supermarkets).
See recipe: Crispy Salmon Cakes