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  1. Cost per serving: 30¢This Stuffed Baby Potatoes recipe packs plenty of favor in bite-size portions—for under 50¢ a serving! If you don't have chives on hand, minced scallions will do the trick.See recipe: Stuffed Baby Potatoes
  2. Cost per serving: 53¢Guests can munch guilt-free on these cute and tasty vegetable fritatta squares. Swap out some of the veggies for ham for a non-vegetarian version.See recipe: Vegetable Frittata Squares
  3. Cost per serving: 81¢This yummy Buffalo Chicken Skewers recipe wins points for flavor and presentation. Use leftovers in a sandwich or wrap for lunch the next day.See recipe: Buffalo Chicken Skewers
  4. Cost per serving: $2.38This refreshing Sparkling White Sangria recipe is a fun signature cocktail idea is a great way to wow guests — with minimal effort! This would also be tasty with pears, grapes or limes, so feel free to mix up the fruit based on your personal taste.See recipe: Sparkling White Sangria
  5. Cost per serving: 20¢These Raspberry Brownies have the chocolate decadence everyone loves, with a surprising raspberry twist. For neater cuts, let the brownies cool completely, then cover and chill for a few hours.See recipe: Raspberry Brownies
  6. Cost per serving: 24¢These Mini Grilled Ham and Cheese Sandwiches are not only guaranteed crowd-pleasers, but they take less than 15 minutes to make — and cost just pennies! Get ahead. You can make these sandwiches up to 30 minutes before serving. Place them on baking sheets, cover with foil and keep warm in a 200ºF oven until ready to serve.See recipe: Mini Grilled Ham and Cheese Sandwiches
  7. Cost per serving: 99¢This veggie-loaded Roasted Eggplant Dip recipe is low in calories, but tastes like an indulgence. Spread any leftovers on a sandwich, top pasta with it, or serve alongside grilled chicken as a healthy sauce.See recipe: Roasted Eggplant Dip
  8. Cost per serving: 21¢These festive Sweet and Salty Popcorn Balls are not only fun to eat, but cheap and yummy, too! To dress these up, drizzle with melted semi-sweet or white chocolate.See recipe: Sweet and Salty Popcorn Balls
  9. Cost per serving: 25¢These zesty lemon tarts are adorable and easy to eat — and cost just 25¢ a serving! Keep extras. If you have any lemon curd leftover, cover and refrigerate it. Serve it with toast or scones for breakfast, or with butter cookies for a treat. It also makes a delicious filling for a layer cake.See recipe: Lemon Tarts
  10. Stay within your grocery budget and put smiles on your family's faces with these tasty and afforadable dishes that are easy to make.Turn One Dish into Two: 14 Delicious Recipes to use with Leftover Chicken*Want to save on ingredients? Find out what's on sale near you! 
  11. Cost per serving: $1This Chicken Fried Rice with Vegetables recipe turns a basic side dish into a yummy, balanced meal. Leftover rice is perfect for this dish. Freshly cooked rice can be too sticky to fully combine with the other ingredients.See recipe: Chicken Fried Rice with Vegetables    
  12. Cost per serving: 82¢Sweet and savory ingredients put a tasty twist on this Apricot-Ginger Chicken Thighs recipe. If you don't have chicken thighs on hand, try the rub and sauce on other types of meat. Pork chops, drumsticks, and even chicken breasts would all work.See recipe: Apricot-Ginger Chicken Thighs   
  13. Cost per serving: 96¢These Chicken and Pepper Kebabs are not only flavorful, but fun to eat and serve at gatherings. Feel free to swap these vegetables for others you prefer. Mushrooms and cherry tomatoes make tasty, colorful contributions to these hearty kebabs.See recipe: Chicken and Pepper Kebabs