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  1. Cost per serving: 60¢ Slather your corn in mayonnaise, chili powder and Parmesan to try a creative twist on this classic summer vegetable. Squeezing a lime wedge over each ear will add even more flavor.   See recipe: Oaxacan Grilled Corn
  2. Cost per serving: $0.34 Fresh corn, Cheddar cheese and heavy cream make these biscuits fluffy and extra tasty!    See recipe: Cheddar and Corn Biscuits
  3. Cost per serving: $1.03 This roasted corn and red pepper salad is the perfect warm weather side.   See recipe: Corn and Red Pepper Salad
  4. Cost per serving: 43¢ Use leftover or frozen corn kernels to make this rich, gooey side dish.   Recipe: Cheesy Corn Spoon Bread  
  5. Cost per serving: $1.62 Defrosted corn retains its firmness (better than canned), and any leftovers are easy to refreeze.    See recipe: Corn, Ham and Scallion Frittata
  6. Cost per serving: $1.06 Summer is the perfect time for farm fresh corn. Grill it with the husk pulled back so your guests have an easy-to-use handle.   See recipe: Grilled Corn on the Cob with Citrus Butter
  7. Cost per serving: $1.98 The whole family will rush to the table for these satisfying vegetarian enchiladas—a perfect meal for busy weeknights.   See recipe: Corn and Cheese Enchiladas
  8. Cost per serving: 76¢ For a Southwestern twist, swap in cilantro for the parsley.   See recipe: Roasted Corn Salsa
  9. Cost per serving: 96¢ Have breakfast for dinner! Kids will love these waffles with maple syrup, or go Southwestern and try them with tomato salsa.   See recipe: Corn and Cheddar Waffles
  10. Cost per serving: $3.06 You can save time and money by using frozen shrimp. Look for price specials at supermarkets and warehouse stores on large bags of shrimp that has already been peeled and deveined.   See recipe: Corn Chowder with Shrimp
  11. Cost Per Serving: $3.08 This salad is hearty enough to be a main course when served alongside a green salad. Or offer it as a side dish with grilled chicken or fish.   See recipe: Fiesta Rice Salad  
  12. Cost per serving: $1.83 We like black beans in this quick, healthy burrito recipe but the different types of beans are mostly interchangeable. If you see one on sale, stock up and that instead.   See recipe: Corn, Black Bean and Pepper Jack Burritos
  13. Cost per serving: 80¢ The entire family will want seconds of this quesadillas recipe; it's tasty, affordable and so easy to make. This crowd-pleaser is great for dinner or as an appetizer for a party.   See recipe: Cheesy Corn and Black Bean Quesadillas