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  1. Cost per serving: $2.11   Toasting or warming hamburger rolls improves their taste and texture. Wrap them in foil and warm in a 200°F oven, or grill them. If grilling, toast the buns on the hot grates and watch carefully so they don't burn. See recipe: The Basic Burger
  2. Cost per serving: $3.57Bring some Italian flavor to this American classic. For some extra heat, add some crushed red peppers to the pesto.See recipe: The Caprese Burger
  3. Cost per serving: $3.10To make your burger extra tasty, look for onion rings made from whole slices of onion, not chopped-up bits of onion formed into a ring.See recipe: The American Classic
  4. Cost per serving: $2.86Short on time? Skip making the blue cheese sauce and just crumble some extra cheese on top of the dressing. Have plenty of napkins ready either way!See recipe: The Buffalo Wing-Blue Cheese Burger
  5. Cost per serving: $3.36Update this classic sandwich with fresh herbs and spices.See recipe: The Patty Melt
  6. Cost per serving: $2.80Look out for lower-sodium bacon in the grocery store. Swapping it for regular bacon can save you 50 milligrams of sodium per slice.See recipe: Bacon Cheeseburger
  7. Cost per serving: $3.01If you're not crazy about the avocado-anchovy sauce, swap in guacamole, you'll have a delicious burger either way!See recipe: The California Burger
  8. Cost per serving: $3.36If you choose to cook your egg yolk a little runny, you'll have an easy no-prep sauce built right into the sandwich!See recipe: The Fried Egg-Olive Burger
  9. Cost per serving: $1.08When ground chicken is on sale, we suggest buying some to make these tasty burgers from All You Reader Beth StetsonSee recipe: Chicken Burgers
  10. Cost per serving: 78¢Easy to pick up and quick to eat, these beef sliders are a crowd-pleaser. Don’t forget the fixings: Set out bowls of toppings such as grilled onions, salsa, cheese slices, lettuce, tomato and pickles.See recipe: Burger Sliders
  11. Cost per Serving: $1.75Dress up simple beef burgers with a dash of chili powder and homemade guacamole for instant Southwestern flair.See recipe: Southwestern Hamburgers
  12. Cost per serving: $2.14Our hand formed burgers have shredded cheddar cheese on the inside! For a little spice, try swapping in grated pepper jack.See recipe: Smoky Barbecue Burgers
  13. Cost per serving: $3.21Satisfy your craving for a burger and fries with this tasty spin on a classic. Instead of English muffins, you can make this recipe with traditional hamburger buns, or try whole-wheat buns to up the nutritional value.See recipe: Burgers and Fries
  14. Cost per serving: $3.01The jalepeno adds an unexpected kick of spicy flavor. Take it a step further with pepper jack cheese and chipotle mayo.See recipe: Over-the-Top Turkey Burgers