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  1. Cost per serving: 82¢Craving a spicy side dish? Whip up this twist on traditional collard greens from All You Reader Anita LonganSee recipe: Curried Collard Greens
  2. Cost per serving: $1.59 A no-fuss dish, this salad recipe from reader Maureen Sullivan also works great as an appetizer on slices of toasted crusty bread.  See Recipe: Tuna and White Bean Salad
  3. Cost per serving: 58¢   A perfect mix of sweet and salty, make this side dish for the holidays or as a treat to take over for a dinner party! Kitchen Tip: For a flourish, add a dash of cinnamon to the top of each piece.    See recipe: Easter Noodle Pudding
  4. Cost per serving: 24¢This recipe from All You reader Erin Sipes is a healthier version of the popular Chinese restaurant dish. If you have extra filling, it makes a great spread on crackers!See recipe: Baked Crab Rangoon
  5. Cost per serving: $1.63   For a healthy take on this restaurant favorite, try All You reader Stephanie Stutz's recipe. On a really hot day try cooking them in a toaster oven instead.   See recipe: Baked Mozzarella Sticks
  6. Cost per serving: $1.35This healthy side dish fro ALL YOU reader Jennifer Koolstra is perfect for potluck picnics.See recipe: Grilled Vegetables in Foil Packets
  7. Cost per serving: $3.12   This crowd-pleasing recipe gives leftover chicken a flavorful boost. To vary the taste, substitute plain Jack cheese for less spice. Or, if you'd prefer more flavor, sprinkle chopped pickled jalapeños on top.   See recipe: Rotisserie Chicken Tostadas
  8. Cost per serving: $2.04 Use a fork to shred leftover chicken for this recipe.   See recipe: Chicken Quesadilla
  9. Cost per serving: 66¢   Just the thing for a warm weather picnic or party, these cute compact cups pack a flavorful punch. For a pretty splash of color, swap radicchio for the Boston lettuce. With either type of lettuce, trim larger leaves with kitchen shears to make the cups more manageable.   See recipe: Curried Chicken Salad in Lettuce Cups
  10. Cost per serving: $1.58   This slow-cooker favorite calls for two bone-in chicken breasts. To make it with leftover or rotisserie chicken, skip the step where you brown the meat, and simply add the leftover chicken to the mixture as is.   See recipe: White Bean and Chicken Chili
  11. Cost per serving: $2.35   Leftovers get dressed up with these slightly spicy green chili enchiladas. The sauce for this dish has a nice zesty flavor from salsa verde but to add a little bit more tang, garnish with roasted tomatillos.   See recipe: Chicken, Chili and Cheese Enchiladas
  12. Cost per serving: $2.47 This family dinner couldn’t be easier. Simply shred the meat from leftover chicken (or a store-bought rotisserie), add fresh-tasting ingredients -- including ginger and cashews -- and you’re done. Let everyone roll their own tortillas, and get ready to get a little messy! Enjoy other delicious, international chicken dishes too.  
  13. Cost per serving: $2.00   Serve these satisfying burritos with baked tortilla chips and extra salsa, or some ready-made guacamole (a green salad also makes a good accompaniment). Toss it with a flavorful low-fat dressing, such as Wishbone Light Parmesan Peppercorn Ranch or Newman's Own Lighten Up Light Lime Vinaigrette.   See recipe: Chicken Burritos