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  1. Serve this Thai-style pork chop recipe from Devon D. of Westport, Conn. with a side of jasmine rice with cilantro and crushed peanuts.See recipe: Grilled Thai-Style Peanut Crunch Pork ChopsPlus: See 13 more delicious pork chop recipes!
  2. This hearty meal is delicious with cornbread and coleslaw on the side. Recipe by Jamie B. of Napa, Calif.See recipe: Bacon-Basted Ribs with Apple & Onion
  3. Have plenty of napkins on hand when serving these hearty, spicy ribs from Sheryl M. of Hayden, Idaho! To cool down your taste buds, serve with a side of snow peas.See recipe: Sticky Spicy RibsPlus: Want chicken instead? Try one of these 30 quick weeknight chicken recipes.
  4. This easy-to-make five-ingredient dinner (from Sherry R. of Mendon, N.Y.) pairs well with a cucumber and red onion side salad.See recipe: Pretzel & Mustard Crusted Pork Schnitzel
  5. The secret to these scrumptious ribs from Kristen, H. of Staten Island, N.Y.? The sauce, which is made with maple syrup, ketchup, mustard, soy sauce and curry powder.See recipe: Sugar Shack Ribs
  6. Cost per serving: $1.59 A no-fuss dish, this salad recipe from reader Maureen Sullivan also works great as an appetizer on slices of toasted crusty bread.  See Recipe: Tuna and White Bean Salad
  7. Cost per serving: 82¢Craving a spicy side dish? Whip up this twist on traditional collard greens from All You Reader Anita LonganSee recipe: Curried Collard Greens
  8. Cost per serving: 24¢This recipe from All You reader Erin Sipes is a healthier version of the popular Chinese restaurant dish. If you have extra filling, it makes a great spread on crackers!See recipe: Baked Crab Rangoon
  9. Cost per serving: $1.63For a healthy take on this restaurant favorite, try All You reader Stephanie Stutz's recipe. On a really hot day try cooking them in a toaster oven instead.See recipe: Baked Mozzarella Sticks
  10. Cost per serving: $1.35This healthy side dish fro ALL YOU reader Jennifer Koolstra is perfect for potluck picnics.See recipe: Grilled Vegetables in Foil Packets