- Search Results

You Searched:
Showing 1-15 of 713 results
  1. Cost per Serving: $1.29   Zucchini and feta pair well with orzo in this light summer side dish.    Ingredients to Shop For:  •Orzo •White Wine Vinegar •Crushed Red Pepper •Zucchini •Dill   Ingredients You May Already Have:  •Olive Oil •Salt •Pepper   See recipe: Orzo Salad with Zucchini and Feta
  2. Cost per serving: $1.41   Make this pasta salad the night before to save yourself some kitchen time right before you eat.   Prep time: 20 min.Cook time: 10 min.   Ingredients to Shop For: • Bow-tie pasta • Cherry tomatoes • Cucumber • Red onion • Kalamata olives • Feta • Parsley   Ingredients You May Already Have:
  3. Cost per serving: $2.23   Whip up an easy meal—no oven required—with this simple pesto that combines basil and parsley.   Prep time: 15 minutes Cook time: 12 minutes   Ingredients to shop for: • Fresh basil • Fresh parsley • Pine nuts • Parmesan • Gemelli or other short pasta • Plain Greek yogurt • Cherry tomatoes  
  4. Cost per serving: $2.55 If you'd like, toss in cubes of fresh mozzarella or sprinkle with crumbled goat cheese to boost the flavor.   See recipe: Bacon and Tomato Pasta Salad
  5. Cost per serving: $1.51The recipe for this one-dish meal makes a lot—enough for leftovers the next day. Pack the extra servings in a covered plastic container and tuck it in a lunch box for school or work.See recipe: Tuna Pasta Salad
  6. Cost per serving: $1.75A flavorful twist on a picnic staple, this dressing includes Greek yogurt, honey and chives. For variety, you can swap pasta and try a different shape, like spiral pasta or shells.See recipe: Garden Pasta Salad
  7. Cost per serving: $1.40Switch cheeses for a different taste; instead of feta, try tossing in chunks of fresh mozzarella.See recipe: Mediterranean Pasta Salad
  8. Cost per serving: $1.70To add a touch of heat, toss in a pinch or two of crushed red pepper with the vinegar. Or add a few diced jarred pepperoncini. For the best texture, dress the salad within two hours of serving.See recipe:  Pizza Pasta Salad
  9. Cost per serving: $1.21Get a jump start and make this dish a day early. Cover, refrigerate and stir well before serving at room temperature.See recipe: Pasta Salad with Eggplant, Zucchini and Squash We love pasta and veggies! Check out our other recipes here!
  10. Cost per serving: $2.65Don't put tomatoes in the refrigerator—it ruins their flavor and texture. Instead, keep them on the kitchen counter, away from sun.See recipe: BLT Pasta
  11. Cost per serving: $1.61If you have some leftover grilled chicken in the fridge, chop it up and substitute it for the tuna. Or make this salad vegetarian by adding a can or two of white beans or chick peas (rinse and drain first).See recipe: Niçoise Pasta Salad
  12. Cost per serving: $2.41This salad is hearty on its own, but it is even more so when topped with grilled chicken or shrimp. Alternatively, toss in some kidney beans or chickpeas.See recipe: Caesar Pasta Salad 
  13. Cost per serving: 80¢Good to go in under 25 minutes, you can use any short pasta shape in this recipe. Add chopped artichoke hearts, sun-dried tomatoes or roasted red peppers to achieve veggie variety and a hearty party dish.See recipe: Picnic-Perfect Tuna-and-Macaroni Salad
  14. Cost per serving: $1.41 This veggie is a nutrient star, and this easy recipe will have even naysayers asking for seconds.See recipe: Broccoli-Orzo Salad