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  1. COST: $6.18TIME: 40 min.MATERIALS:• 2 cups pecans • 2 cups raw almonds • 1 cup walnuts • 1 cup hazelnuts • 1 cup brazil nuts • 1 cup raw cashews • 1 cup shelled raw pistachios • 1 cup unsalted peanuts • 9 Tbsp. unsalted butter • ¾ cup packed light brown sugar • 6 Tbsp. curry powder • 2 tsp. salt • 3 tsp. cumin • 1 tsp. cayenneINSTRUCTIONS: 1. Preheat oven to 300°F. Line 2 large baking sheets with parchment, and mist lightly with cooking spray. Mix all nuts together in a large bowl.
  2. COST: $2.06TIME: 20 min.MATERIALS:• 1½ cups sugar • 1 cup packed light brown sugar • 1 cup heavy cream • 12 Tbsp. unsalted butter • 1/3 cup bourbon • ½ tsp. saltINSTRUCTIONS: 
  3. COST: 95¢TIME: 40 min.MATERIALS:• 4 Tbsp. unsalted butter • 2 Tbsp. cinnamon • ¼ cup sugar • 10 cups freshly popped popcorn • 3 Tbsp. heavy cream • 1 cup white-chocolate chipsINSTRUCTIONS: 1. Preheat oven to 300°F. Line 2 baking sheets with foil. Melt butter. Mix cinnamon and sugar together in a small bowl.
  4. COST: 51¢TIME: 5 min.MATERIALS:• 1 tsp. garlic salt • 1 Tbsp. garlic powder • 1 tsp. onion powder • 1 tsp. chili powder • 1 tsp. chipotle powder • 10 cups freshly popped popcorn • 2 Tbsp. olive oilINSTRUCTIONS: 1. Mix garlic salt, garlic powder, onion powder, chili powder and chipotle powder in a bowl.2. Toss popcorn with oil. Sprinkle spice mixture over it; toss again to evenly coat. Transfer to a large bowl and serve, or let cool and store in an airtight container for up to 5 days.
  5. COST: 65¢TIME: 45 min.MATERIALS:• 3 Tbsp. unsalted butter • 1/3 cup packed light brown sugar • ¼ cup light corn syrup • ¼ cup sweetened condensed milk • 1½ Tbsp. cinnamon • 3 Tbsp. unsweetened cocoa powder • ½ tsp. salt • 10 cups freshly popped popcornINSTRUCTIONS: 1. Preheat oven to 250°F. Line 2 baking sheets with foil and mist with cooking spray.
  6. COST: $3.52TIME: 5 min.MATERIALS:• 3 cups instant powdered milk • 2 cups unsweetened cocoa • 2 cups confectioners' sugar • ¼ cup cornstarch • ½ tsp. salt • ¾ cup miniature marshmallowsINSTRUCTIONS: 1. Using a sifter or fine-mesh sieve, sift powdered milk, unsweetened cocoa, confectioners' sugar, cornstarch and salt together into a bowl, Whisk until well combined. Pack mix in 2 3-cup jars. Divide marshmallows between 2½-cup jars.
  7. COST: $4.02TIME: 35 min.MATERIALS:• 3 cups rolled oats • 1 cup sweetened flaked coconut • 1 cup raw almonds, roughly chopped • 2 Tbsp. honey • ¼ cup packed light brown sugar • ¼ cup vegetable oil • 1 tsp. cinnamon • 1 tsp. salt • 1 cup dried cranberriesINSTRUCTIONS: 
  8. COST: $1.85-$4.27TIME: 15 min.SUN-DRIED TOMATO OIL MATERIALS:• 2 bay leaves • 4 sun-dried tomatoes (not oil-packed) • 1½ cups olive oilINSTRUCTIONS: Place bay leaves, sun-dried tomatoes and oil in a pot. Warm over medium heat until a candy or meat thermometer registers 165°F. Remove from heat; let cool. Use a funnel to carefully pour into a clear beer bottle. Cork; keep chilled for up to 1 month.HERB OIL MATERIALS:
  9. COST: $1.69TIME: 50 min.MATERIALS:• 1 cup whole-wheat flour • 1 cup all-purpose flour • 1 tsp. baking powder • 1 tsp. cinnamon • ½ tsp. ground ginger • 1/3 cup blackstrap molasses • 3 Tbsp. canola oilINSTRUCTIONS: 1. Preheat oven to 325°F; mist a large baking sheet with cooking spray. In a large bowl, combine both flours, baking powder, cinnamon and ginger.2. Add 1/3 cup water, molasses and oil and stir until fully mixed. Knead briefly to gather dough into a ball.
  10. COST: $3.86TIME: 55 min.MATERIALS:• 4 cups whole-wheat flour • 1 cup nonfat dried milk • 1 lb. cooked ground beef, chicken or turkey • 2 Tbsp. olive oil • 2 Tbsp. cod liver oil • ½ cup grated ParmesanINSTRUCTIONS: 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment.2. Combine flour and milk; mix well. Mix in meat, then both oils. Add water 2 Tbsp. at a time until dough is firm and smooth (up to ½ cup).