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  1. Cost per serving: $1.79 The perfect party starter with a spicy kick of flavor.See recipe: Touchdown Party Mix
  2. Cost per serving: $3.26 This shrimp recipe is a fun twist on a green salad. The buffalo-wing sauce gives it bite; use less if you want to turn down the heat.See recipe: Blazing Buffalo-Shrimp Salad
  3. Cost per serving: $3.04This versatile antipasto recipe doubles as an attractive, edible centerpiece on your buffet table. Try swapping in marinated artichoke hearts or chunks of marinated eggplant.See recipe: Antipasto Skewers with Pesto Dip
  4. Cost per serving: $1.17 Simple to assemble, this budget sheet cake calls for unusual ingredients (beer!) Pull out this recipe next time you need to make a birthday cake for the sports fan in your home.   Prep time: 20 minutesCook time: 35 minutes  
  5. Cost per serving: 44¢This potato side dish transforms plain spuds into a savory treat. Spices such as garlic, rosemary and Parmesan add a boost of flavor.See recipe: Garlic Baked Potato Wedges
  6. Cost per serving: $1.58These economical burgers (at far right) call for canned salmon; dill adds a fresh taste. Assemble them an hour ahead of time so they can chill at least one hour before you grill them.See recipe: Salmon Burgers
  7. Cost per serving: $3.06The recipe calls for parsley, but experiment with fresh rosemary, basil or chives.See recipe: Herb-Roasted Cherry Tomatoes
  8. Cost per serving: 80¢ These crunchy appetizers aren’t as spicy as you might think, since you remove the jalapeño seeds. Inside, there’s a surprise filling: cheddar and cream cheese.See recipe: Jalapeno Poppers
  9. Cost per serving: 53¢ This cool, creamy classic features a lemony dressing over crisp iceberg lettuce.See recipe: Lettuce Wedges with Creamy Dressing
  10. Cost per serving: $1.45What could be more perfect for summer? Butter flavored with orange, lemon and lime zest gives fresh corn a surprising boost.See recipe: Grilled Corn on the Cob with Citrus Butter
  11. Cost per serving: 19¢ These yummy summer favorites cost just pennies a serving. Top them off with buttercream frosting and a garnish of fresh fruit.See recipe: Easy Chocolate Cupcakes
  12. Cost per serving: 75¢ Feta adds tang to this attractive dip, ready in just 5 minutes.See recipe: Roasted Red Pepper Dip
  13. Cost per serving: $1.13 Everyone will be so impressed that you made your own ravioli, there's no need to tell them your secret ingredient (shh―it’s wonton skins).See recipe: Butternut Squash Ravioli with Sage