These tasty, budget-friendly party appetizers will please vegetarians and even convert meat-eaters.
Cost per serving: 47¢
This quick appetizer takes just 25 minutes to prepare and is a great use for day old bread. Simply drizzle bread slices with olive oil and rub with a garlic clove before popping them in the oven to toast.
See recipe: Artichoke-Arugula Crostini