Prep: 20 min.
Cook: 10 min.
Makes: 24
Cost per serving: 78 cents
4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 lb. lean ground beef
2 Tbsp. Worcestershire sauce
Salt and pepper
24 small dinner rolls
1. In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
2. In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
3. Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.
PER SERVING (1 slider): 232 Cal., 13g Fat (5g Sat.), 42mg Chol., 1g Fiber, 14g Pro., 15g Carb., 296mg Sod.
Kitchen tip
Don't forget the fixin's. Offer bowls of toppings such as grilled onions, salsa, various cheeses, lettuce, tomato and pickles, and be sure to have plenty of ketchup, mustard and mayo handy as well.
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