Chili-Cheese Dip
This is the perfect hors d'oeuvre for a cookout. It's hearty enough to stand up to heavy grilled food, and spicy enough to keep people drinking.
In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves 8.
PER SERVING: 212 Cal., 19g Fat (12g Sat.), 58mg Chol., 0g Fiber, 8g Pro., 4g Carb., 552mg Sod.
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