Fruity Punch

Place mandarin orange segments from an 11-oz. can in an ice-cube tray and top with 1/2 cup orange juice. In a second tray, repeat with crushed pineapple and juice. Divide 1/2 cup cranberry juice in a third tray. Freeze 4 hours. To serve, stir 4 cups orange juice, 6 cups pineapple juice, 4 cups cranberry juice and 4 cups ginger ale together in a large bowl and add fruit ice cubes.

PER SERVING: 332 Cal., 0g Fat (0g Sat.), 0mg Chol., 3g Fiber, 2g Pro., 82g Carb., 50mg Sod.

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