Garden Pasta Salad

Prep: 20 min.

Cook: 12 min.

Serves: 8

Cost per serving: $1.75

Dressing:

2 cups Greek yogurt

2/3 cup mayonnaise

2 garlic cloves, minced

2 tsp. honey

2 Tbsp. white wine vinegar

Salt and pepper

1/3 cup chopped chives

Salad:

1 lb. bow-tie pasta

1 cup frozen peas

2 tomatoes, seeded and chopped

2 yellow bell peppers, seeded and thinly sliced

2 stalks celery, chopped

1. Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

2. Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.

3. In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

PER SERVING: 472 Cal., 24g Fat (6g Sat.), 85mg Chol., 3g Fiber, 13g Pro., 49g Carb., 331mg Sod.

This makes a great side dish when you're making Burger Sliders.

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