Prep: 20 min.
Cook: 12 min.
Serves: 8
Cost per serving: $1.75
Dressing:
2 cups Greek yogurt
2/3 cup mayonnaise
2 garlic cloves, minced
2 tsp. honey
2 Tbsp. white wine vinegar
Salt and pepper
1/3 cup chopped chives
Salad:
1 lb. bow-tie pasta
1 cup frozen peas
2 tomatoes, seeded and chopped
2 yellow bell peppers, seeded and thinly sliced
2 stalks celery, chopped
1. Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.
2. Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.
3. In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.
PER SERVING: 472 Cal., 24g Fat (6g Sat.), 85mg Chol., 3g Fiber, 13g Pro., 49g Carb., 331mg Sod.
This makes a great side dish when you're making .
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