Gazpacho

Prep: 40 min.

Chill: 2 hr.

Serves: 8

Cost per serving: $1.53

1 English cucumber, seeded and diced

4 large tomatoes, seeded and diced

1 green bell pepper, seeded and diced

1 red bell pepper, seeded and diced

1 sweet onion (such as Vidalia), finely chopped

4 garlic cloves, minced

1/4 cup red wine vinegar

2 Tbsp. lime juice

3 cups spicy mixed-vegetable juice (such as V8)

Salt and pepper

1/4 cup chopped basil

1/4 cup chopped flat-leaf parsley

1. Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.

2. Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, if desired.

PER SERVING: 62 Cal., 1g Fat (0g Sat.), 0mg Chol., 3g Fiber, 2g Pro., 13g Carb., 450mg Sod.

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