Antipasto Skewers with Pesto Dip

Prep: 20 min.

Chill: 30 min.

Serves: 8

Cost per serving: $3.04

Dip:

2/3 cup plain yogurt

1/2 cup mayonnaise

2 garlic cloves, minced

1 Tbsp. red wine vinegar

1/3 cup prepared pesto sauce

Skewers:

42 cherry or grape tomatoes

1 bunch fresh basil

1 (8 oz.) container mini mozzarella balls, each cut in half

1 (8 oz.) jar marinated mushrooms (1 cup)

8 oz. pepperoni, cut into 21 half-inch slices, then sliced in half

1 (10 oz.) jar large stuffed Spanish olives (1 1/4 cups)

1. Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.

2. Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.

PER SERVING: 513 Cal., 37g Fat (6g Sat.), 25mg Chol., 1g Fiber, 16g Pro., 11g Carb., 1,759mg Sod.