Barbecue Chicken

Prep: 20 min.

Chill: 6 hr.

Cook: 42 min.

Serves: 8

Cost per serving: $1.79

6 bone-in, skin-on chicken thighs

6 bone-in, skin-on chicken drumsticks

Spice Rub:

1 Tbsp. garlic powder

1 Tbsp. chili powder

2 tsp. cumin

2 tsp. salt

1 tsp. pepper

1/2 tsp. allspice

Sauce:

2 cups ketchup

1/2 cup molasses

1/3 cup bourbon

1/3 cup Dijon mustard

2 Tbsp. hot sauce

2 Tbsp. Worcestershire sauce

2 tsp. onion powder

1 tsp. garlic salt

1/4 cup packed light brown sugar

1/4 tsp. liquid smoke

1. Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.

2. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.

3. Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.

PER SERVING: 370 Cal., 13g Fat (3g Sat.), 81mg Chol., 2g Fiber, 20g Pro., 41g Carb., 1,748mg Sod.

Can't get outside to barbecue? Try Coffee-Brined Chicken Drumsticks.

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