Caribbean Jerk Chicken

Prep: 10 min.

Cook: 15 min.

Serves: 4

Cost per serving: $2.03

Salt

2 tsp. Caribbean jerk seasoning

4 (6 oz.) boneless, skinless chicken breasts

1/4 cup canola oil

1 jalapeño chili, seeded and finely chopped

3 scallions, finely chopped

1/4 cup fresh lime juice (from 3 limes)

1 (10 oz.) bag shredded

slaw mix (any variety)

1. Sprinkle salt and 1 tsp. jerk seasoning all over chicken; set aside. Warm 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, 5 minutes per side.