Cheesy Twice-Baked Potatoes

Prep: 5 min.

Cook: 25 min.

Serves: 4

Cost per serving: $1.99

4 large russet potatoes, scrubbed well

6 slices turkey bacon

2 Tbsp. unsalted butter

1/2 cup low-fat milk

Salt and pepper

1 cup shredded Cheddar

2 scallions, chopped

1. Line a baking sheet with foil. Preheat broiler, placing oven rack directly beneath heat source. Pierce potatoes with a fork all over and cook on high in microwave until tender, about 20 minutes, turning once. While potatoes are cooking, sauté bacon in a small, heavy-bottom skillet over medium-high heat until crisp and brown, about 4 minutes per side. Transfer bacon to paper towels to drain. When cool enough to handle, crumble bacon and set aside.