Prep: 10 min.

Bake: 50 min.

Cool: 15 min.

Serves: 8

Cost per serving: 33 cents

4 cups unbleached all-purpose flour

1/2 cup sugar

2 tsp. baking powder

1 tsp. baking soda

2 1/4 cups plain yogurt, preferably whole milk, stirred

1 large egg, beaten

3/4 cup dried currants

2 Tbsp. unsalted butter, melted

1. Preheat oven to 350 degrees. Whisk together flour, sugar, baking powder and baking soda. Add yogurt and egg. Mix in currants.

2. Transfer dough to a 9-inch cast-iron skillet. Cut a cross in top of dough and drizzle melted butter over top. Bake for 50 minutes. Cool for 15 minutes.

PER SERVING (1 slice): Cal. 371, Fat 6g (Sat. 3g), Chol. 43mg, Fiber 3g, Pro. 9g, Carb. 70g, Sod. 299mg