Lettuce Wedges with Creamy Dressing

Prep: 5 min.

Serves: 8

Cost per serving: 53 cents

1 Tbsp. grated lemon zest

2 Tbsp. lemon juice

1 Tbsp. honey

Salt and pepper

1 cup mayonnaise

2 large heads iceberg lettuce, quartered

1. Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)

2. Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.

PER SERVING: 236 Cal., 22g Fat (3g Sat.), 10mg Chol., 2g Fiber, 2g Pro., 8g Carb., 199mg Sod.

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