Pound cake's funny: It's not quite as comforting as cupcakes; not quite as American as Apple Pie; not quite as old fashioned as a root beer float...but it's close on all three counts. It's never in style, yet it never goes away. These three recipes are not traditional pound cakes, which contained one pound each of butter, sugar, eggs and flour, but they're still classics. And delicious! Try them on their own, or with whipped cream, or ice cream, or fresh berries....
