Belinda's No-Fuss Peanut Butter Bars
Belinda McMahan, an ALL YOU reader from Marietta, Ohio, was kind enough to share her Peanut Butter Bar recipe with us. We'd love for you to share your original family favorites (along with a brief story about where each dish came from) with other ALL YOU readers. Please send the recipes, with your name, phone number and e-mail address, to .
Belinda's No-Fuss Peanut Butter Bars
What you'll need:
1 cup sugar
1 cup peanut butter, preferably chunky
1 large egg
1 (12 oz.) bag semisweet chocolate chips
1. Preheat oven to 350°F. Mix sugar, peanut butter and egg together in a bowl. Spoon mixture into an ungreased 8-by-8-inch pan. Press mixture until it is even.
2. Bake until gloss has left top of cookies, about 10 minutes. Turn off oven.
3. Sprinkle chocolate on top; return to oven (it will still be warm) for a few minutes.
4. Remove from oven, spread melted chocolate, let cool and cut into bars.