Substitute ingredients like a pro

(Continued)

FLOUR
All-purpose flour: 1 cup sifted = 1 cup plus 2 Tbsp. cake flour

Cake flour: 1 cup sifted = 1 cup minus 2 Tbsp. sifted all-purpose flour

Self-rising flour: 1 cup = 1 cup minus 2 tsp. all-purpose flour plus 11/2 tsp. baking powder and 1/2 tsp. salt

SUGAR
Granulated sugar: 1 cup = 1 firmly packed cup brown sugar

Brown sugar: 1 firmly packed cup = 1 cup granulated sugar plus 1/4 cup molasses

Powdered sugar: 1 cup = 3/4 cup granulated sugar

HERBS
Fresh herbs: 1 Tbsp. = 1 tsp. dried herbs

Dried herbs: 1 tsp. = 1 Tbsp. fresh, finely cut

Allspice: 1 tsp. = 1/2 tsp. cinnamon plus 1/2 tsp. ground cloves

Apple pie spice: 1/2 tsp. = 1/2 tsp. cinnamon, 1/4 tsp. nutmeg plus 1/8 tsp. cardamom

Pumpkin pie spice: 1 tsp. = 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice plus 1/8 tsp. nutmeg



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