Burgers for Everyone!

Turkey Burgers

Prep: 10 min.

Cook: 10 min.

Serves: 8

Cost per serving: $1.80

3 lb. ground turkey

Salt and pepper

1 red bell pepper, seeded and finely chopped 1 tsp. dried thyme

3 scallions, white part only, chopped

3 Tbsp. olive oil

8 hamburger buns

1. Combine turkey, salt and pepper in a large bowl. Add bell pepper, thyme, scallions and oil and mix well. Form into 8 patties. Chill until ready to use.

2. Prepare a charcoal fire or set a gas grill to medium-high.

3. Cook burgers, turning once, until no longer pink in center, about 5 minutes per side. Serve on warm toasted buns.

PER SERVING: 397 Cal., 18g Fat (4g Sat.), 98mg Chol., 1g Fiber, 37g Pro., 22g Carb., 327mg Sod.