Beef Burgers
Prep: 10 min.
Cook: 10 min.
Serves: 8
Cost per serving: $1.45
3 lb. ground chuck
1 small onion, chopped
1 celery stalk, finely chopped
1/4 cup chopped fresh parsley
Salt and pepper
8 hamburger buns
1. Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper.
2. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use.
3. Prepare a charcoal fire or set a gas grill to medium-high.
4. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.
PER SERVING: 439 Cal., 23g Fat (8g Sat.), 105mg Chol., 1g Fiber, 34g Pro., 23g Carb., 300mg Sod.